Marlborough, New Zealand – Home to Villa Maria’s Private Bin Marlborough Sauvignon Blanc (and a lot of grape vines).
I’m sorry Villa Maria, I tried. I really truly tried. Tried to remember all those descriptors I learned about Marlborough Sauvignon Blanc. Tried to find something amazing to say about this wine. Sadly, the truth is… it bored the pants off of me.
Let me be honest. Marlborough Sav is not my wine of choice. I have always struggled with the cat’s pee on a gooseberry bush, the capsicum juice, the aspara-poo-grass, and the searing acidity that could melt gold at 20 paces. This wine had none of those attributes and initially I thought this was a good thing. But no.
This wine is very definitely a product of its upbringing. Born in a ripe year it is remarkably fruity; passionfruit is the most dominant flavour. It has the acid the style is known for but not in the bucket loads you’ll get in a cooler vintage. It also has a hint of lime and a hint of herbs (No… not the sort some people like to bake on a Sunday afternoon). But that’s kind of it.
So why did I buy it if I know I’m not a fan? Because I believe you never really know. Because every wine deserves to be revisited from time to time. Because I know a lot of people who truly love this wine (all mad obviously) and buy it by the case load, and I keep wondering if perhaps I’m missing something. And because I love the Marlborough Region. Go there if you get the opportunity. Not in the heart of winter though – it will be probably be closed.
Villa Maria Private Bin Marlborough Sauvignon Blanc 2017 – loved by millions but not by me.
Available in the UK in most supermarkets, off licences, garages, corner shops, and pretty much anywhere else you can think of. In short, it’s a bit of a slapper.